Aloo Palak - High Protein
π₯¬ Aloo Palak
π What's Needed
- 1/2 onion, chopped π§
- 100g potatoes, cubed π₯
- 1 green chilli, chopped πΆοΈ
- 1/2 tsp chopped ginger garlic π§
- 250g palak (spinach), chopped π₯¬
- 1/2 scoop EBS Unflavoured Protein πͺ
- 1/2 tomato, chopped π
- 1/2 tsp salt π§
- 1/2 tsp turmeric powder πΏ
- 1/2 tsp coriander powder πΏ
- 1/2 tbsp Kashmiri chilli powder πΆοΈ
- 2 tbsp oil π’οΈ
π© Method
- Heat oil in a pan and add chopped onions. Fry for 2 mins.
- Add chopped ginger, garlic, chilli, and potatoes. Fry for another 2 mins.
- Add chopped tomato and dry masalas. Stir and fry for 2 mins.
- Add spinach leaves and mix everything well.
- Cover and cook for 10 mins. Add a little water if needed π§.
- Open the lid and check if the potatoes are cooked.
- Turn off the heat and add 1/2 scoop of EBS Unflavoured Protein Powder.
- Mix well and serve hot! π½οΈ
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