📝 Ingredients

• 3 medium beetroots, peeled and cubed ❤️
• 1 cup water 💧
• 1 green chilli 🌶️
• 1 tbsp almonds (blanched) 🌰
• 2 garlic cloves 🧄
• 1 tsp lemon juice 🍋
• 1/4 cup fasting broth (or vegetable broth) 🍵
• 2 tbsp curd (yogurt) 🥛
• Salt to taste 🧂
• Black pepper to taste 🌿

👨 Method

1. Cook the cubed beetroots in 1 cup water until tender but still slightly firm to the bite. ❤️💧
2. Drain excess water if any, and let cool slightly.
3. Blend the cooked beetroots with green chilli, almonds, garlic, and lemon juice until smooth. 🌰🌶️🧄🍋
4. Now add our Super Fasting Broth 🍵 and blend again for enhanced flavour and nutrition.
5. Add curd, salt, and pepper, and continue blending until silky and creamy. 🥛🧂🌿
6. Adjust seasoning as needed and serve chilled or at room temperature. ❄️✨